INGREDIENTS
6 servings
avocado
850 gs
black beans
1 tsp
chili powder
30 mls
coconut oil
1 1/2 tsps
cumin
6 servings
fresh cilantro
3 cloves
garlic
6 servings
hot sauce
6 servings
lime juice
24 gs
maple syrup
1/2
orange pepper
6 servings
red onion
360 gs
salsa
6 servings
tortilla chips
960 mls
vegetable stock
432 gs
whole kernel corn
1/2
yellow onion