INGREDIENTS
1 tbsp
olive oil
1/2
sweet onion
2
garlic cloves
6 cups
spinach
1 3/4 cups
skim milk ricotta cheese
24 jumbos
pasta shells
3 cups
marinara sauce
1 1/2 cups
shredded mozzarella cheese
1/2 cup
parmesan cheese
1 serving
fresh basil
1 serving
fresh parsley