INGREDIENTS
1/2 cup
Cilantro, fresh
1 1/2 cups
Corn, fresh
2 cups
Iceberg or romaine lettuce
1 15 ounce can
Kidney or pinto beans, black
1
Lime, wedges
1
Onion, large
1 1/2 tsp
Oregano, dried
4
Tomatoes, large
1/3 cup
Salsa, prepared
1 1/2 cups
Brown rice, cooked long-grain
1 tbsp
Chili powder
1/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
2 1/2 cups
Tortilla chips
1 cup
Pepper jack cheese