logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegetarian Taco Salad

EatingWell Test Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Cilantro, fresh

1 1/2 cups

Corn, fresh

2 cups

Iceberg or romaine lettuce

1 15 ounce can

Kidney or pinto beans, black

1

Lime, wedges

1

Onion, large

1 1/2 tsp

Oregano, dried

4

Tomatoes, large

1/3 cup

Salsa, prepared

1 1/2 cups

Brown rice, cooked long-grain

1 tbsp

Chili powder

1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

2 1/2 cups

Tortilla chips

1 cup

Pepper jack cheese

1 person Recommend This Recipe