INGREDIENTS
16 jumbos
pasta shells
1 1/2 tbsp
olive oil
2 tsp
garlic
4 cups
spinach leaves
12 oz
skim milk ricotta cheese
1 cup
skim milk mozzarella cheese
1/2 cup
parmesan cheese
1 large
egg
1 tbsp
fresh basil
1 tsp
kosher salt
1/2 tsp
black pepper
1 1/4 cups
marinara sauce