INGREDIENTS
2 cups
spring water
1 slice
red capsicum
1 medium
carrot
1 stick
celery
1
yellow squash
1
spring onion
1 handful
cabbage
1 slice
lemon
1/2
apple
2 handfuls
cashews
1
ginger root
1 clove
garlic
1 small handful
fresh coriander
1 tsp
stock cube