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Chicken Breasts with Mushrooms and Cream

The Gardening Cook
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1

Green onion

1/2

Lemon, zest of

1/4 lb

Mushrooms, fresh

2 tbsp

Parsley

1/4 cup

Chicken stock

1/2 tsp

Lemon juice

1

Big pinch Black pepper, cracked

1/4 tsp

Kosher salt

1

Salt and pepper

2 tbsp

Butter

1/2 cup

Heavy cream

1/4 cup

Muscadine wine, dry