Belgian Buttermilk Waffles with Roasted Peaches and Vanilla Mascarpone

INGREDIENTS

large ripe peaches, cut into wedges

1 tbsp

pure maple syrup (I prefer and recommend Grade B)

1 cup

whole wheat flour

1 cup

unbleached all-purpose flour

tablespoons granulated sugar

1 1/2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

kosher sea salt

large eggs

2 cups

buttermilk (shake before measuring)

2 tbsp

unsalted butter, melted

powdered sugar, for garnishing

pure maple syrup, for serving

1 cup

mascarpone cheese, room temperature

1 tsp

pure maple syrup

1 tsp

pure vanilla extract

kosher salt