INGREDIENTS
6 cups
chicken broth
8 ozs
bamboo shoots
1 cup
shredded chicken
1 cup
mushrooms
1 cup
tofu
3 cloves
garlic
2
eggs
1/2 inch
ginger
2 tbsp
soy sauce
2 tbsp
red wine vinegar
2 tbsp
cornstarch
1 tbsp
chili sauce
3 tsp
brown sugar
1 serving
black pepper
1 serving
green onions