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You Don’t Need Take-Out When You Can Make This Chinese Classic At Home

12tomatoes.com
  • minutes
  • Serves 4

INGREDIENTS

6 cups

chicken broth

8 ozs

bamboo shoots

1 cup

shredded chicken

1 cup

mushrooms

1 cup

tofu

3 cloves

garlic

2

eggs

1/2 inch

ginger

2 tbsp

soy sauce

2 tbsp

red wine vinegar

2 tbsp

cornstarch

1 tbsp

chili sauce

3 tsp

brown sugar

1 serving

black pepper

1 serving

green onions