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Whole Wheat Carrot Cake with Greek Yogurt Cream Cheese Frosting

Heidi @ Food Doodles
  • 45 minutes
  • Serves 1

INGREDIENTS

2 1/2 cups

Carrots

1/2 tsp

Ginger, ground

4

Eggs, large

1/2 cup

Applesauce

1 1/16 cups

Honey

1 tbsp

Lemon juice

1 tsp

Baking powder

1 tsp

Baking soda

2 tsp

Cinnamon

1/2 tsp

Nutmeg, ground

1 tsp

Sea salt

3 tsp

Vanilla

2 cups

Whole wheat flour, white

3/4 cup

Coconut oil

3/4 cup

Walnuts

1

Walnuts

6 oz

Cream cheese

1/2 cup

Greek yogurt, plain