INGREDIENTS
1/4 cup
olive oil
1/2 cup
onion
1 clove
garlic
29 ozs
canned diced tomatoes
5 3/10 ozs
greek yogurt
1 oz
parmesan cheese
2 tbsp
fresh basil leaves
1/2 tsp
salt
1/4 tsp
pepper
3 tbsp
butter
6 slices
multi-grain bread
3 ozs
cheddar cheese
1 tbsp
fresh basil leaves
4 inches
wooden skewers