INGREDIENTS
18 1/4 oz
spice cake mix
1 cup
canned pumpkin
1/2 cup
milk
1/3 cup
canola oil
3 larges
eggs
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 cup
pecans
1 serving
pecans
8 oz
nonfat cool whip
8 oz
cream cheese
1 cup
sugar
1/2 cup
butter
2 tsp
vanilla