INGREDIENTS
1 28 ounce can
diced tomatoes
2 cups
red enchilada sauce
1 tbsp
olive oil
1
medium yellow onion, chopped
1
bell pepper, chopped
1
jalapeno, seeded and diced
1 lb
ground turkey
1 can
corn, drained
1 tsp
cumin
1 1/2 tsp
chili powder
1 tsp
oregano
1 tsp
salt
10
whole wheat lasagna noodles, broken into 2 inch lengths
1 cup
shredded monterey jack cheese
1
avocado, sliced
1
bunch cilantro, chopped