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Lemon and Raspberry Crepes

www.cookingonthefrontburners.com
  • minutes
  • Serves 2

INGREDIENTS

1 cup

flour

2

eggs

1/2 cup

water

1/2 cup

milk

1/4 tsp

salt

2 tbsp

butter

1/2 cup

butter

1 1/2 cups

sugar

1/2 cup

lemon juice

1 tsp

lemon zest

1/8 tsp

salt

3

eggs yolks

16 ozs

raspberries

2 tbsp

orange juice

1/4 cup

confectioners sugar

1 tbsp

cornstarch

1 serving

nonfat cool whip

1 serving

raspberries