INGREDIENTS
4 servings
asparagus spears
4 servings
baby corn
4 servings
bell peppers
1/4 tsp
black pepper
1/2 tsp
celery seeds
1/2 tsp
crushed red pepper
4
garlic cloves
1/2 tsp
ground turmeric
1/2 tsp
mustard seeds
2 cups
onion
4 servings
piquillo peppers
4 servings
red pepper flakes
4 servings
rhubarb
3/4 tsp
salt
3/4 cup
sugar
1 1/2 cups
white vinegar
4 servings
gardinera