INGREDIENTS
8
low-fat graham cracker crumbs (about 1 cup)
5 tbsp
light butter, melted (or regular butter)
4 oz
fat-free cream cheese (or low-fat)
1/2 cup
fat-free sweetened condensed milk
1/3 cup
peanut butter (I use Skippy Naturals, you can use reduced-fat peanut butter if you wish)
1 1/2 cups
Cool Whip Free (or you can use low-fat or sugar-free)
6 tsp
mini chocolate chips