INGREDIENTS
1 tbsp
olive oil
16 oz
skinless boneless chicken breasts
1/2 tsp
dried chipotle chili pepper
1/2 tsp
kosher salt
1/2 cup
yellow onion
1/2 cup
celery
1/2 cup
green bell pepper
14 oz
canned tomatoes
15 oz
canned black beans
1 cup
jasmine rice
1 1/2 cups
low sodium chicken broth
2 tsp
oregano leaves
1 tsp
paprika
1 tsp
ground cumin
1 tsp
onion powder
1 tsp
dried chipotle chili pepper
3/4 tsp
garlic powder
1 serving
salt
1 serving
shredded mexican cheese blend