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Chipotle Chicken, Black Beans and Rice

thecreeksidecook.com
  • 50 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

16 oz

skinless boneless chicken breasts

1/2 tsp

dried chipotle chili pepper

1/2 tsp

kosher salt

1/2 cup

yellow onion

1/2 cup

celery

1/2 cup

green bell pepper

14 oz

canned tomatoes

15 oz

canned black beans

1 cup

jasmine rice

1 1/2 cups

low sodium chicken broth

2 tsp

oregano leaves

1 tsp

paprika

1 tsp

ground cumin

1 tsp

onion powder

1 tsp

dried chipotle chili pepper

3/4 tsp

garlic powder

1 serving

salt

1 serving

shredded mexican cheese blend