INGREDIENTS
3
eggs
1/2 cup
coconut milk
1 tsp
vanilla extract
1 1/2 cups
cake flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
3/4 cup
sugar
12 Tbsps
butter
1 medium
lemon zest
2 Tbsps
lemon juice
1 1/2 Tbsps
coconut milk
1/2 cup
sugar
1 tsp
lemon zest
1 serving
coconut flakes