INGREDIENTS
2 Cs
gluten free flour blend
1 t
ginger
3/4 t
cinnamon
1/4 t
nutmeg
3/4 t
baking powder
3/4 t
baking soda
1/2 t
salt
7 1/2 ozs
pumpkin puree
15 ozs
light brown sugar
1/2 C
canola oil
1
egg
4 Ts
dark brown sugar
1 T
maple syrup
1/2 C
cream cheese
5 Ts
unsalted butter
1 T
maple syrup
1/4 t
pumpkin pie mix
1/8 t
salt
3 Cs
sugar