INGREDIENTS
2 qt
vegetable broth
2 packages
button mushrooms
1
baby spinach
2 lb
baby carrots
2
yellow summer squash
3
zucchini squash
1 large
sweet potato
8
whole garlic cloves
2
yellow onions
3 cups
water
1 cup
lentils
1 serving
kosher salt
1 serving
ground pepper