INGREDIENTS
2 1/2 tbsp
lemon zest
1 cup
granulated sugar
1/2 cup
cake flour
1/4 tsp
salt
2
egg yolks
2/3 cup
buttermilk
1/3
juice of lemon
3/4 tsp
vanilla extract
3
egg whites
1 serving
mango puree
1 1/2 cups
blackberries
2 tbsp
granulated sugar
1 serving
berries
1 sprigs
mint
1 serving
garnish