INGREDIENTS
4 tbsp
lime juice
3 tbsp
tequila
3 tbsp
fresh cilantro
1 tsp
garlic
1 tsp
ground cumin
1 lb
mahimahi
3 tbsp
rice wine vinegar
1 tsp
canola oil
2 3/4 tsp
honey
1 1/2 tsp
kosher salt
1/2 tsp
black pepper
3 cups
red cabbage
3/4 cup
low fat sour cream
3 tbsp
2 percent milk
1 1/2 tsp
lime zest
8 6-inches
corn tortillas
1/2
avocado
2
limes