INGREDIENTS
1 1/2 lb
chuck roast
3 media
carrots
1 1/2 cups
onion
3 media
potatoes
2 stalks
celery
4 cloves
garlic
1 tsp
ginger
6 cups
low sodium beef broth
1 cup
wine
2 tbsps
tomato paste
1/3 cup
tomato sauce
1 tbsp
dijon mustard
1 tbsp
italian seasoning
1 serving
salt
1 serving
bell pepper
1
bay leaf
3/4 cup
pearl barley
3/4 cup
vegetables
1 tbsp
fresh parsley