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Spice Rubbed Lamb Tenderloin with Yogurt Sauce

Bobby Flay
  • 0 minutes
  • Serves

INGREDIENTS

1 1/4

lbs Lamb tenderloin

1/2 cup

Clementine, fresh Juice

1 tsp

Fennel, ground

1 tbsp

Oregano

1/4 cup

Lemon juice, fresh

1 1/2 tsp

Mustard, ground

1/2 tsp

Black pepper, coarsely ground

1/2 tsp

Kosher salt

1

Kosher salt and freshley ground black pepper

2 tbsp

Spanish paprika

3 tbsp

Canola oil

1 1/2 tsp

Cumin, ground

1/2 cup

Greek yogurt, Nonfat