INGREDIENTS
1 1/4
lbs Lamb tenderloin
1/2 cup
Clementine, fresh Juice
1 tsp
Fennel, ground
1 tbsp
Oregano
1/4 cup
Lemon juice, fresh
1 1/2 tsp
Mustard, ground
1/2 tsp
Black pepper, coarsely ground
1/2 tsp
Kosher salt
1
Kosher salt and freshley ground black pepper
2 tbsp
Spanish paprika
3 tbsp
Canola oil
1 1/2 tsp
Cumin, ground
1/2 cup
Greek yogurt, Nonfat