INGREDIENTS
1/2 cup
unsalted butter, melted
1/2 cup
dark brown sugar (light may be substituted)
1/2 tsp
salt, or to taste
1 can
Pillsbury Biscuit Dough (Crescent Roll Dough may be substituted)
about 6 ounces salted caramel sauce (I used just over half of a 10-ounce jar of Trader Joe’s; or make it here or here)
1
to 2 tablespoons cinnamon, or to taste