INGREDIENTS
1/4 cups
soy sauce
2 tbsp
brown sugar
4 cloves
garlic
2 tbsp
rice vinegar
1 tbsp
sriracha sauce
3 tbsp
coconut oil
4 tbsp
canola oil
1 medium
red onion
1 lb
beef
1
red bell pepper
1
yellow bell pepper
1
zucchini
1 tbsp
cornstarch
1/4 cup
cilantro
1 serving
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