INGREDIENTS
1/2
avocado, peeled and pitted
2 tbsp
sour cream
2 tbsp
fresh lime juice (the juice of roughly 1 lime)
1
garlic clove
1/4 cup
fresh parsley, stemmed
1/4 tsp
salt
2 tbsp
light brown sugar
1 tbsp
chili powder
1/2 tsp
salt
cayenne pepper
4
salmon filets
2 tbsp
extra-virgin olive oil
1
lime, thinly sliced into rounds