INGREDIENTS
12 ozs
andouille sausage
2 tbsps
butter
2 tbsps
vegetable oil
1/4 cup
all purpose flour
1 lb
chicken breasts
1 large
yellow onion
1 large
green bell pepper
5
celery stalks
6
garlic cloves
1 tbsp
cajun spice
1 serving
kosher salt
3 cups
chicken stock
14 1/2 ozs
canned tomatoes
1 cup
okra
1 serving
brown rice
1 serving
parsley