INGREDIENTS
10 slices
cinnamon swirl bread
1 cup
half and half
1 cup
heavy cream
1/2 tsp
vanilla extract
3
eggs
1/2 cup
sugar
1 tbsp
lemon juice
1 tbsp
dried cranberries
2
egg yolks
1 tbsp
vanilla extract
1/3 cup
sugar
2 tsp
cornstarch
1 cup
milk
1/2 cup
heavy cream
1 tbsp
lemon juice
1 serving
lemon zest