INGREDIENTS
1 1/2 lb
Tilapia Fillets (4-6 fillets)
1 tbsp
+ 1/2 teaspoon flour, divided
1 tsp
seasoned salt. I used Chef Paul Prudhomme's Seafood Magic
3 tbsp
unsalted butter
1/3 cup
white wine (I use Sake)
1/2
lemon
1 tbsp
fresh parsley, chopped
salt and pepper