INGREDIENTS
2 lb
skinless boneless chicken breasts
1/2 cup
olive oil
1 tbsp
fresh rosemary
1 tbsp
fresh sage
4 cloves
garlic
1 serving
salt and pepper
1 serving
hot sauce
1/4 cup
olive oil
4 cloves
garlic
1 lb
shiitake mushrooms
1 serving
salt and pepper
1 tsp
brandy
1 tbsp
unsalted butter
2 tbsp
green onions