INGREDIENTS
1/2 cups
sugar-free baking chips
3 tsp
ground cinnamon
1 cup
butter
3/4 cup
egg
2 tsp
vanilla
2 cups
flour
3/4 cup
whole-wheat flour
2 tsp
cream of tartar
1 tsp
baking soda
1/4 tsp
salt
1 cup
peanuts
1 cup
dried currants
1 cup
dried cranberries