INGREDIENTS
2 1/2 kgs
sirloin steak
750 gs
carrots
2 3/4 kgs
sweet potato
3
yellow peppers
1 serving
coconut oil
1 serving
salted butter
1 serving
salt and pepper
1 serving
garlic
1 serving
salt
1 serving
cinnamon
1 serving
agave syrup
2 Bags
brocolli