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alex’s chicken and mushroom marsala

Smitten Kitchen
  • minutes
  • Serves 6

INGREDIENTS

3

chicken breasts

1 1/2 tbsp

olive oil

3 1/2 tbsp

unsalted butter

1

onion

3/4 lb

mushrooms

1/2 cup

marsala

1 cup

chicken broth

2 tbsp

fresh parsley leaves