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Salmon with Lemon Herb Butter

Tessa, Handle the Heat
  • minutes
  • Serves 4

INGREDIENTS

1 stick

unsalted butter, at room temperature

1

lemon, zested and juiced

2 tbsp

chopped fresh thyme

2 tbsp

chopped fresh rosemary

2

garlic clove, minced

Kosher salt and freshly ground black pepper

4

salmon fillets, skin on

1 tbsp

olive oil

Lemon wedges for serving, if desired