INGREDIENTS
2 packages
active yeast
1 1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
black pepper
1 tbsp
black pepper
1 tbsp
brown sugar
4 tbsp
butter
8 tbsp
butter
2 cups
buttermilk
1 tbsp
cayenne
1 lb
chicken cutlets
2 cups
cornstarch
2
eggs
1/4 cup
flour
3 cups
flour
5 cups
flour
1 tsp
garlic powder
2 tbsp
hot sauce
1 tsp
kosher salt
2 cups
milk
1 tbsp
paprika
1 slices
pickle
1 tsp
salt
2 tbsp
salt
12 servings
salt and pepper
1 cup
salted butter
3 cups
solid vegetable shortening
5 tbsp
sugar
1/4 cup
water