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Slow Cooker Beef Brisket Recipe With a Twist

Laura Dolson
  • 630 minutes
  • Serves 10

INGREDIENTS

4

lbs Beef brisket

1

Bay leaf

2

large stalks Celery

1

Celery root, large

1/2 tsp

Chipotle, powder

3 cloves

Garlic

1

Onion, medium

1/4 cup

Tomato paste

2 tsp

Black pepper

2 tsp

Garam​ masala

1 tbsp

Paprika

1 1/2 tsp

Salt

1 tbsp

Olive oil

2 tsp

Cumin