INGREDIENTS
4
lbs Beef brisket
1
Bay leaf
2
large stalks Celery
1
Celery root, large
1/2 tsp
Chipotle, powder
3 cloves
Garlic
1
Onion, medium
1/4 cup
Tomato paste
2 tsp
Black pepper
2 tsp
Garam masala
1 tbsp
Paprika
1 1/2 tsp
Salt
1 tbsp
Olive oil
2 tsp
Cumin