INGREDIENTS
165 g
all purpose flour
25 g
unsweetened cocoa powder
1/2 tsp
baking soda
1/4 tsp
salt
115 g
unsalted butter
100 g
light brown sugar
100 g
granulated sugar
1 large
egg
1 tsp
vanilla extract
115 g
unsalted butter
180 g
confectioners sugar
15 mls
heavy cream
1/4 tsp
mint extract
2 drops
food dye