INGREDIENTS
16 oz
linguine
1 1/2 lb
shrimp
4 tbsp
butter
3 tbsp
olive oil
4 cloves
garlic
1/2 tsp
red pepper flakes
1/2 cup
white wine
3 tbsp
lemon juice
1 tsp
lemon zest
1 serving
Salt & Pepper
1/3 cup
parsley
1 serving
parmesan cheese
1 serving
parsley