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Blueberry Coffee Cake with Coconut Streusel

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

2 cups

flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 cups

fresh blueberries

1/3 cup

brown sugar

1/4 cup

old fashioned rolled oats

1 cup

toasted coconut, divided

1 tbsp

flour

1/4 tsp

ground cinnamon

2 tbsp

butter, melted

3/4 cup

sugar

1/4 cup

butter, softened

2 tbsp

canola oil

1

large egg lightly beaten

1 cup

buttermilk

2 tsp

lemon zest

1 tbsp

lemon juice