INGREDIENTS
1 lb
carrots
2 cups
baby peas
3 pieces
bacon
1 2/3 cups
beer
8 oz
button mushrooms
1 1/2 tsp
dried thyme
6 tbsp
flour
4 cloves
garlic
1 cup
low sodium chicken broth
4 tsp
olive oil
2 cups
onion
1/2 tsp
pepper
1 tsp
salt
2 1/2 lb
skinless boneless chicken thighs