INGREDIENTS
4 oz
Lump crab meat, jumbo
3/4 lb
Shrimp
3/4 cup
Bell pepper
1 1/2 tbsp
Coriander, fresh
2 cloves
Garlic
1 tbsp
Green onion
1/4 cup
Jalapeno
1/2
Jalapeno, medium
1 cup
Mango, ripe
1/4 cup
Onion
4
Zucchini squash
1 cup
Enchilade verde sauce
1
Lime juice, fresh
2 tbsp
Lime juice, fresh
1/4 tsp
Chili powder
1/4 tsp
Paprika
1/4 tsp
Salt
1
Salt
1/8 tsp
Cumin
1 tbsp
Butter
1 cup
Mexican cheese blend