logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Crab and Shrimp Zucchini Enchiladas with Mango-Jalapeno Salsa

Jenn | Peas and Crayons
  • 45 minutes
  • Serves 4

INGREDIENTS

4 oz

Lump crab meat, jumbo

3/4 lb

Shrimp

3/4 cup

Bell pepper

1 1/2 tbsp

Coriander, fresh

2 cloves

Garlic

1 tbsp

Green onion

1/4 cup

Jalapeno

1/2

Jalapeno, medium

1 cup

Mango, ripe

1/4 cup

Onion

4

Zucchini squash

1 cup

Enchilade verde sauce

1

Lime juice, fresh

2 tbsp

Lime juice, fresh

1/4 tsp

Chili powder

1/4 tsp

Paprika

1/4 tsp

Salt

1

Salt

1/8 tsp

Cumin

1 tbsp

Butter

1 cup

Mexican cheese blend