INGREDIENTS
8 oz
salmon fillets
2 Tablespoons
olive oil
1 serving
salt and pepper
3 cups
romaine
1 cup
red cabbage
1/2 cup
carrots
1/2 cup
oranges
1/4 cup
edamame
1/4 cup
almonds
3 Tablespoons
soy sauce
1/4 cup
plum vinegar
1/4 cup
honey
1 clove
garlic
1 Tablespoon
fresh ginger
1/3 cup
olive oil
2 Teaspoons
sesame oil
1 Tablespoons
sesame seeds