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Asian Pan Seared Salmon Salad with Honey Sesame Dressing

Alyssa Rivers, The Recipe Critic
  • 22 minutes
  • Serves

INGREDIENTS

8 oz

salmon fillets

2 Tablespoons

olive oil

1 serving

salt and pepper

3 cups

romaine

1 cup

red cabbage

1/2 cup

carrots

1/2 cup

oranges

1/4 cup

edamame

1/4 cup

almonds

3 Tablespoons

soy sauce

1/4 cup

plum vinegar

1/4 cup

honey

1 clove

garlic

1 Tablespoon

fresh ginger

1/3 cup

olive oil

2 Teaspoons

sesame oil

1 Tablespoons

sesame seeds