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Beef and Bean Enchiladas

www.manilaspoon.com
  • minutes
  • Serves 30

INGREDIENTS

2 Tablespoons

olive oil

1 lb

ground beef

1/2 tsp

ground cayenne pepper

1 tsp

ground cumin

1 can

canned pinto beans

8 ozs

shredded mexican cheese blend

1 large

onion

8 ozs

canned tomato sauce

8 ozs

tomato paste

2 cups

chicken broth

1/4 cup

sour cream

6 larges

brown rice

1 serving

salt and pepper