INGREDIENTS
2 Tablespoons
olive oil
1 lb
ground beef
1/2 tsp
ground cayenne pepper
1 tsp
ground cumin
1 can
canned pinto beans
8 ozs
shredded mexican cheese blend
1 large
onion
8 ozs
canned tomato sauce
8 ozs
tomato paste
2 cups
chicken broth
1/4 cup
sour cream
6 larges
brown rice
1 serving
salt and pepper