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Lemon Pound Cake with Fresh Strawberry Icing

americanheritagecooking.com
  • 30 minutes
  • Serves 12

INGREDIENTS

1 tbsp

baking powder

1 1/2 tbsp

corn syrup

5 larges

eggs

3 cups

flour

3 cups

granulated sugar

6 tbsp

lemon juice

1/2 tsp

lemon zest

3/4 tsp

lemon zest

4 cups

powdered sugar

3/4 tsp

salt

1/2 cup

shortening

1 cup

strawberries

1 cup

unsalted butter

2 tbsp

unsalted butter

1/2 tsp

vanilla extract

1 cup

whole milk