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Overnight Blueberry French Toast Casserole!

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

12

slices bread , cut into 1-inch cubes

12 oz

cream cheese , cut into small cubes

1 1/2 cups

fresh or frozen blueberries

12

eggs , beaten

2 cups

milk

1

lemon

1/3 cup

maple syrup

1 cup

white sugar

3 tbsp

cornstarch

1 1/2 cups

water

2 cups

fresh or frozen blueberries