INGREDIENTS
1 large
onion
1 medium
green bell pepper
1 tsp
butter
3 cups
cooked shredded chicken breast
8 oz
green chilies
1/4 cup
flour
1 tsp
ground coriander
2 cups
low sodium chicken broth
1 cup
low fat sour cream
1 cup
shredded mexican cheese blend
12 6-inches
corn tortillas