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Herbes de Provence & Rose Olive Oil Cake

Local Milk Blog
  • 45 minutes
  • Serves 3

INGREDIENTS

3 tsp

Herb de provence

3

Eggs

375 g

All purpose flour, unbleached

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

125 g

Powdered sugar + more to thicken

1 1/2 tsp

Sea salt, flaky

385 g

Sugar

220 g

Olive oil, good

1/2 cup

Grapefruit juice, fresh

2 tbsp

Grapefruit juice

240 g

Buttermilk

1 5/8 tsp

Rose water