INGREDIENTS
3 tsp
Herb de provence
3
Eggs
375 g
All purpose flour, unbleached
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
125 g
Powdered sugar + more to thicken
1 1/2 tsp
Sea salt, flaky
385 g
Sugar
220 g
Olive oil, good
1/2 cup
Grapefruit juice, fresh
2 tbsp
Grapefruit juice
240 g
Buttermilk
1 5/8 tsp
Rose water