INGREDIENTS
2
bunches Beets
1/8 tsp
Coriander, ground
1 clove
Garlic
1/2
Orange (about 2 tablespoons), juice of large
3
Scallions, white and green, thinly sliced (about 1/2 cup)
3
shakes Black pepper, ground
1/8 tsp
Cinnamon, ground
1/8 tsp
Salt
1 tbsp
Coconut oil
1 tbsp
Olive oil, extra- virgin
1 tbsp
Red wine vinegar
1/8 tsp
Cumin, ground
1/3 cup
Pistachios