INGREDIENTS
2 lb
corned beef
4 larges
potatoes
2 stalks
celery
1
white onion
16 ozs
baby carrots
1/2 head
cabbage
3 cups
beef broth
1 Tablespoon
worcestershire sauce
2
bbq spice
1
garlic powder
1/2
paprika
1 tsp
salt
1 tsp
pepper
1 Tablespoon
cornstarch
1 serving
Salt & Pepper