INGREDIENTS
1/3 cup
pine nuts
1 1/2 cups
crimini mushrooms
1
red bell pepper
1
yellow bell pepper
1 bunch
asparagus
2
zucchini
12 ozs
cherry tomatoes
3 cloves
garlic
3 tbsp
olive oil
1 serving
kosher salt
1 cup
orzo
1 1/2 cups
low sodium chicken broth
2/3 cup
feta cheese
2 tbsp
olive oil
1/3 cup
lemon juice
1 tsp
italian seasoning
1 serving
kosher salt